GPCA Specialty Banquet and Auction
SATURDAY, APRIL 6, 2024
5:30 Cocktails -6:30pm Dinner

 Cost: $60 per person

Buffet includes Smoked Ribs, BBQ Chicken, Southern Green Beans, Roasted Sweet Potatoes, Cornbread, Broccoli and Kohlrabi Slaw OR Plated Vegan Option – Chefs Choice.

Please note**any last minute Banquet Ticket Requests will be charged $80 per person.

 

There will be a live AUCTION following dinner. Auctioneer: Bret Zacker.  Proceeds to benefit the GPCA Reservation Deadline: March 15, 2024.