Hotel Meal Functions for Friday, April 28, 2023
Lunches Include: Quinoa Kale Salad, Kettle Chips, Whole Fresh Fruit, Jumbo Gourmet Cookie, Condiments, Soda or Bottled Water.
Pit Fired Ham: with Dilled Havarti, Lettuce & Tomato on Sourdough Roll.
Grilled Chicken Sandwich: Pesto Aioli, Grilled Zucchini & Goat Cheese Herb Spread w/sliced Granny Smith Apples on Ciabatta.
Salad to Go: Grilled Chicken Breast, Romaine, Croutons & Parmesan Cheese w/Caesar Dressing, Roll & Butter.