GPCA Specialty Banquet and Auction
SATURDAY, APRIL 29, 2023
5:30 Cocktails -6:30pm Dinner
Choose your selection from the choices below: Cost: $50 per person all entrees include: Choice of Salad and Dessert, fresh seasonal vegetables, freshly baked rolls w/butter, brewed Coffee & Tea.
NO HOST BAR
CHICKEN TOSCANA: Grilled Breast of Chicken w/Fresh Basil Capers, Artichoke Hearts, Sun-dried, Tomatoes, Roasted Garlic Vin Blanc & Yukon Gold Mashed Potatoes
OR
SALMON FILET: Mango Salsa and Teriyaki Glaze, Asian Style Vegetables, Steamed Jasmine Rice.
There will be a live AUCTION following dinner. Auctioneer: Jeff Lateer. Proceeds to benefit the Club and Rescue. Reservation Deadline: April 4th, 2023.
