Hotel Meal Functions for Wednesday, April 26, 2023
Lunches Include: Quinoa Kale Salad, Kettle Chips, Whole Fresh Fruit, Jumbo Gourmet Cookie, Condiments, Soda or Bottled Water.
Rosemary Roast Beef w/caramelized onions & horseradish, Havarti cheese on a baguette.
Roasted Turkey: Smoked Gouda Cheese, arugula, tomatoes & cranberry may on a croissant.
Salad to Go: Grilled Chicken Breast, Romaine, Croutons & Parmesan Cheese w/Caesar Dressing, Roll & Butter.